Brewing Guides

To make Kopi Luwak coffee, follow these steps:

1. Boil water in a kettle.

2. Grind whole beans to a super fine consistency. 10 grams for 6oz cup size. 25 grams for 13.4-ounce cup size.

3. Place a folded paper filter in the brewer's basket, ensuring the thicker side is positioned over the runnel.

4. Add the coffee grounds to the filter and gently shake the basket to settle them.

5. Allow the boiling water to stand for a minute until it stops bubbling.

6. Slowly pour the water in a circular motion over the grounds, allowing the coffee to foam and settle.

7. Repeat the pouring process until all the coffee is brewed.

8. Remove and discard the filter.

9. Stir the brewed coffee to blend the stronger and weaker flavors.

10. Enjoy your cup of Kopi Luwak coffee!

To make Kopi Luwak coffee, follow these steps:

1. Fill the kettle with the appropriate volume of water and heat it on medium heat until it boils.

2. Assemble the press plunger while the water is heating.

3. Grind 2 tablespoons (10g) of whole bean Kopi Luwak coarsely for each 6-ounce cup. Note: 25g of whole bean Kopi Luwak for 13.4-ounce cup.

4. Preheat the press pot by pouring 4 ounces of hot water into it, swirling it, and then discarding the water.

5. Add the ground coffee to the empty press pot.

6. Pour half of the hot water over the grounds, allowing the foam to rise and fall.

7. Set a timer for 4 minutes and pour the remaining hot water into the pot.

8. Place the plunger cap on the cylinder and depress the plunger slightly so that the grounds are submerged.

9. Start the timer and agitate the grounds every minute to prevent clumping and ensure maximum extraction.

10. At the 4-minute mark, firmly depress the plunger fully.

11. Pour the coffee slowly to minimize sediment and distribute it evenly among the cups.

12. Enjoy your cup of delicious Kopi Luwak!